Evan shows us his classic pan-seared ribeye steak.

You don’t need a grill to get a great sear on this mouthwatering steak.

Grab your skillet and let’s get to cooking. Ingredients: 1 cast iron skillet 1 (12-ounce) ribeye steak 1 tablespoon vegetable or olive oil 1 tablespoon kosher salt 1 teaspoon freshly cracked black pepper 2 garlic cloves, partially crushed 3-4 thyme sprigs 2 tablespoons butter


ABOUT EVAN: I’m Evan , and I am apart of the gloopstick productions channel – welcome and I hope you enjoy All the recipes to come.

If you love good food packed with flavor, minimal in effort, then you’ve come to the right place

My goal is to show you , that a little confidence in the kitchen is all you need Thank You!